There are a few restaurants in Singapore I can constantly return to and expect to have a wonderful dining experience - and surprisingly at The Clan, that expectation is always met.
The Clan Restaurant
18/20 Bukit Pasoh Road, Singapore
The innovative chefs at The Clan combine modern European with Asian touches. Of course the 48 hour beef short ribs are a must try; the meat is tender and the slab of lava stone remains heated throughout. And just out of habit, I never fail to have mine medium rare - warm through the middle with a hint of red.
Happy weekend, loves! I'll be
stuffing myself silly.