the clan



There are a few restaurants in Singapore I can constantly return to and expect to have a wonderful dining experience - and surprisingly at The Clan, that expectation is always met.

Palette cleansers of watermelon sherbet


Chef's starter


Foie gras terrine with focaccia and lychee crumbs


Beef carpaccio with truffle teriyaki and horseradish sauce

Potato gratin, marinated crabmeat with aged balsamico and pumpkin sauce

Tempura espuma soft shell crab with homemade citrus sauce


Cepes mushroom with truffle paste


Kurobuta pork belly confit with pork cracker and passion fruit sauce


Crab bisque cappuccino and prawn twister


Prime beef short ribs on hoba leaf with peppercorn sauce on lava stone

Peanut caramel feuilletine


The Clan Restaurant
18/20 Bukit Pasoh Road, Singapore

The innovative chefs at The Clan combine modern European with Asian touches. Of course the 48 hour beef short ribs are a must try; the meat is tender and the slab of lava stone remains heated throughout. And just out of habit, I never fail to have mine medium rare - warm through the middle with a hint of red.

Happy weekend, loves! I'll be stuffing myself silly.


          

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